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Signature dishes

Plates that slap.

Everything on the menu, at every branch across Ondo State. Tap any dish to see it up close — spin the plate.

Drinks

Palm Wine (fresh)

₦1,600

Fresh, lightly fermented palm wine straight from the tapper. Available 6pm–10pm only.

Food

Peppered Goat Meat

₦3,500

Tender goat meat in a fiery pepper sauce. A Nigerian classic. Served with rice or bread.

Snacks

Plantain Chips & Dip

₦1,200

Thinly sliced ripe plantain fried crispy, served with a spicy mayo dip.

Snacks

Puff Puff (6pc)

₦900

Fluffy deep-fried dough balls dusted with cinnamon sugar. Served warm.

Food

Seafood Pasta Arrabbiata

₦3,800

Linguine with prawns, calamari, cherry tomatoes and a spicy garlic-tomato base.

Snacks

Shareable Snack Box

₦2,200

Puff puff, spring rolls, chicken strips and house dip. Made for sharing between friends.

Food

Signature Jollof Rice

₦2,500

Smoky Nigerian jollof rice with grilled chicken, fried plantain and house coleslaw.

Drinks

Strawberry Frappé

₦1,800

Blended strawberry, cream and crushed ice. Topped with whip.

Snacks

Suya Skewers (3pc)

₦1,800

Grilled beef skewers rolled in our house suya spice mix. Served with onion slivers.

Drinks

Tigernut Milk (Kunu Aya)

₦1,400

Creamy tigernut milk blended with dates and coconut. Dairy-free. Iced.

Desserts

Tiramisu

₦2,200

Layered coffee-soaked lady fingers, mascarpone cream and cocoa dust.

Drinks

Virgin Mojito

₦1,500

Fresh mint, lime, brown sugar, soda. Zero-proof, full flavour.

Food

Yam & Egg Sauce

₦2,200

Fried yam slices with a fiery egg-and-pepper sauce. Breakfast of champions.

Drinks

Zobo Spritz

₦1,200

Hibiscus tea infused with pineapple, ginger and clove. Served chilled with lime.